How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Red Cabbage With Apples?

You need 9 ingredients. The key ingredients include: 1 (2 1/2 lb.) head red cabbage, shredded, 1/4 c. vinegar, 2 Tbsp. melted butter or margarine, 2 tsp. salt, and more.

Is *Red Cabbage With Apples suitable as general?

Yes, *Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover *Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Red Cabbage With Apples Recipe

Name: *Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) head red cabbage, shredded; 1/4 c. vinegar; 2 Tbsp. melted butter or margarine; 2 tsp. salt; 3/4 c. boiling water; 3 sliced, pared, cored, large cooking apples; 1 1/2 tsp. flour; 1/4 c. brown sugar, packed; just a sprinkle of pepper

*Red Cabbage With Apples – a delicious recipe with head red cabbage, vinegar, butter, salt, boiling water, cooking apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 1/2 lb.) head red cabbage, shredded
1/4 c. vinegar
2 Tbsp. melted butter or margarine
2 tsp. salt
3/4 c. boiling water
3 sliced, pared, cored, large cooking apples
1 1/2 tsp. flour
1/4 c. brown sugar, packed
just a sprinkle of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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*Red Cabbage With Apples

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