Blueberry Orange Nut Bread Recipe

Name: Blueberry Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 c. shortening, melted; 1 tsp. salt; 1/4 tsp. baking soda; 1/2 c. milk; 3 eggs; 1 Tbsp. grated orange peel; 2/3 c. orange juice; 1 c. fresh blueberries (or frozen); 1/2 c. chopped nuts

Servings: persons

3 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 c. shortening, melted
1 tsp. salt
1/4 tsp. baking soda
1/2 c. milk
3 eggs
1 Tbsp. grated orange peel
2/3 c. orange juice
1 c. fresh blueberries (or frozen)
1/2 c. chopped nuts

1
Sift flour, baking powder, soda and salt.
2
In large bowl, beat butter and sugar until fluffy.
3
Mix in eggs, milk, orange juice and peel.
4
Stir until blended.
5
Gradually stir in flour until blended.
6
Fold in blueberries and nuts.
7
Spoon batter in pan. Bake 1 hour or until done at 350u00b0 in 9 x 5 x 3-inch pan, greased and floured.
8
Cool; wrap in foil overnight before icing.

1013

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1/2 c. shortening, melted, and more.

Yes, Blueberry Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Nut Bread

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