Buttery Corn Bread

1. 1

   Preheat oven according to Jiffy mix.

2. 2

   Mix according to Jiffy directions.

3. 3

   Place the butter or margarine in a baking pan and set in the preheated oven.

4. 4

   Let butter or margarine melt.

5. 5

   When melted, make sure the entire pan is covered with melted butter. Pour the excess butter or margarine into the corn bread mixture and stir until mixed in.

6. 6

   Pour mixture in the baking pan and cook according to Jiffy directions.

No nutritional information available.

No additional tips available.