Red Cabbage With Apples

1. 1

   In a saucepan, melt butter over medium heat.

2. 2

   Add onion and cook, stirring until softened, but not browned.

3. 3

   Stir in cabbage and season to taste with salt and pepper.

4. 4

   Stir in vinegar.

5. 5

   Reduce heat to low, cover and cook until cabbage is soft, about 45 minutes.

6. 6

   Add water if mixture gets too dry.

7. 7

   Meanwhile peel apples and cut into 1/2 inch pieces.

8. 8

   Stir apples and brown sugar into cabbage mixture.

9. 9

   Cover and cook until apples are tender, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.