How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Ribbon Kosher Dill Pickles?

You need 7 ingredients. The key ingredients include: 4 lb. (4-inch) cucumbers or smaller, 6 Tbsp. pickling salt, 3 c. vinegar, 3 c. water, and more.

Is Blue Ribbon Kosher Dill Pickles suitable as general?

Yes, Blue Ribbon Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Ribbon Kosher Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Ribbon Kosher Dill Pickles Recipe

Name: Blue Ribbon Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. (4-inch) cucumbers or smaller; 6 Tbsp. pickling salt; 3 c. vinegar; 3 c. water; 1 c. dill seed; 21 peppercorns; 14 garlic cloves, cut in half

Blue Ribbon Kosher Dill Pickles – a delicious recipe with cucumbers, pickling salt, vinegar, water, dill, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. (4-inch) cucumbers or smaller
6 Tbsp. pickling salt
3 c. vinegar
3 c. water
1 c. dill seed
21 peppercorns
14 garlic cloves, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

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Blue Ribbon Kosher Dill Pickles

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