Pita Bread(Khubaz)

1. 1

   Dissolve yeast in water. Let stand for 5 mins.

2. 2

   Stir in salt and mix in 3 c. flour to form a rough sticky dough.

3. 3

   Turn dough onto floured board and knead until smooth and elastic, adding flour if necessary.

4. 4

   Divide dough into 8 equal parts and shape each into smooth ball.

5. 5

   Flatten each slightly and roll into 5 inch circle.

6. 6

   Put rounds on baking sheets, cover with cloth and let rise 45-60 mins. or until lightly puffed.

7. 7

   Preheat oven to 450u00b0 and bake rounds 8-10 mins. or until lightly browned.

8. 8

   They will puff up while baking.

9. 9

   While still warm, put in plastic bag, leaving one end open.

10. 10

    Keeps bread moist and pliable.

* Per serving · 4 servings · Values may vary.

No additional tips available.