How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 2 tart red apples, sliced, 3 Tbsp. butter or margarine, 1 medium head red cabbage, coarsely shredded (about 8 c.), 1/4 c. water, and more.

Is Red Cabbage With Apples suitable as general?

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart red apples, sliced; 3 Tbsp. butter or margarine; 1 medium head red cabbage, coarsely shredded (about 8 c.); 1/4 c. water; 1/4 c. red wine vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Red Cabbage With Apples recipe the whole family will love. Made with red apples, butter, head red cabbage and water. Easy step-by-step…

This Red Cabbage With Apples relies on simple, everyday ingredients such as tart red apples, sliced, butter or margarine, water and red wine vinegar. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tart red apples, sliced
3 Tbsp. butter or margarine
1 medium head red cabbage, coarsely shredded (about 8 c.)
1/4 c. water
1/4 c. red wine vinegar
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Red Cabbage With Apples

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