Swiss roll with lemon curd

1. 1

   Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.

2. 2

   Add the egg yolks one by one and stir gently.

3. 3

   Add flour gradually

4. 4

   You need a large pan and parchment paper put the mixture uniformly.

5. 5

   And bake until the edges turn to golden color at 175F.

6. 6

   Lemon curd.

7. 7

   Mix well zest,lemon juice , sugar eggs till all combined.

8. 8

   Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.

9. 9

   Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.

10. 10

    once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it.

11. 11

    Cover it with a towel and let it set for 30 minutes.

12. 12

    Put the chocolate into a bowl and let it melt in the microwave the add the cream.

13. 13

    Once the Swiss roll is cooled enough cover it with chocolate

14. 14

    Garnish with chocolate chips and almonds.

15. 15

    Bon appetit

* Per serving · 4 servings · Values may vary.

No additional tips available.