How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 1 red cabbage, roughly chopped (3 to 4 pounds), 1 cup red wine, and more.

Is Red Cabbage With Apples suitable as general?

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1 red cabbage, roughly chopped (3 to 4 pounds); 1 cup red wine; 6 apples, in chunks (I prefer Red Delicious); salt and pepper; 2 -3 bay leaves

Red Cabbage With Apples – a delicious recipe with vegetable oil, onion, red cabbage, red wine, apples, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
1 red cabbage, roughly chopped (3 to 4 pounds)
1 cup red wine
6 apples, in chunks (I prefer Red Delicious)
salt and pepper
2 -3 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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