Green Dhal (Moong)

1. 1

   1 cup dhal

2. 2

   1 teaspoon salt

3. 3

   Boil it for half an hour and if need be for another few minutes

4. 4

   In another pan fry one onion, when it browns add one chopped tomato, garlic, ginger (if you have) salt to taste, chilly powder, tumeric. Once all the mixture is cooked well, add your dhal which is already boiled and ripe. Leave on slow heat for 10-15 minutes on slow heat so that all the masala mixes well.

5. 5

   If you have dhania chop it and garnish.

No additional tips available.