Boston Brown Bread

1. 1

   1) Combine Dry ingredients in a bowl and whisk together.

2. 2

   2) In a seperate bowl combine the wet ingredients and whisk together

3. 3

   3) Slowely add the dry ingredients to the wet

4. 4

   4) Divide the batter between two 20oz can (coffee or soup cans work well)

5. 5

   5) cover the cans with two layers of aluminium foil and tie in place with string.

6. 6

   6) Place the cans into a 3 qt pot and add enough water to come half way up the pot.

7. 7

   7) Bake at 325 for 90 minutes, then cool for 1 hour,

8. 8

   NOTE: you may half to cut open the cans to depan. The sides of the cas can be very sharp, so be carefull.

* Per serving · 4 servings · Values may vary.

No additional tips available.