How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 8 ingredients. The key ingredients include: 1 medium-size red cabbage, cleaned and shredded, 2 tablespoons chopped onion, 2 tablespoons bacon drippings, 2 medium apples, cored and thinly sliced, and more.

Is Red Cabbage With Apples suitable as meat & poultry?

Yes, Red Cabbage With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size red cabbage, cleaned and shredded; 2 tablespoons chopped onion; 2 tablespoons bacon drippings; 2 medium apples, cored and thinly sliced; 1/2 teaspoon salt; 1/2 teaspoon caraway seeds; 1/4 cup red wine vinegar; 1/4 cup firmly packed brown sugar

Red Cabbage With Apples – a delicious recipe with red cabbage, onion, bacon, apples, salt, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium-size red cabbage, cleaned and shredded
2 tablespoons chopped onion
2 tablespoons bacon drippings
2 medium apples, cored and thinly sliced
1/2 teaspoon salt
1/2 teaspoon caraway seeds
1/4 cup red wine vinegar
1/4 cup firmly packed brown sugar

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apples

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