How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Pork Chop Casserole?

You need 14 ingredients. The key ingredients include: 6 pork chops, 1 c. rice, uncooked, 1 medium onion, chopped, 2 cans (14 1/2 oz.) stewed tomatoes, and more.

Is Elizabeth'S Pork Chop Casserole suitable as meat & poultry?

Yes, Elizabeth'S Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth'S Pork Chop Casserole Recipe

Name: Elizabeth'S Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 c. rice, uncooked; 1 medium onion, chopped; 2 cans (14 1/2 oz.) stewed tomatoes; salt and pepper to taste; 2 Tbsp. olive oil; 1 lb. lean ground beef; 1 small onion, diced; 2 Tbsp. flour; 2 cubes beef bouillon; 2 Tbsp. soy sauce; 1 1/2 c. mixed vegetables or leftover vegetables; 1 c. mushrooms (optional); 2 c. water

Elizabeth'S Pork Chop Casserole

Eats Now Editorial Team · 1153 kcal · Meat & Poultry

Elizabeth'S Pork Chop Casserole – a delicious recipe with pork chops, rice, onion, tomatoes, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Elizabeth'S Pork Chop Casserole

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