Red Cabbage With Apples

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 2 apples, unpeeled; 1/2 lemon, unpeeled; 1/4 cup water; 1 onion, diced; salt and pepper, to taste; 1 cup wine vinegar; dash cinnamon; 2 tablespoons brown sugar; 1 cup red wine, Claret; Preparation:

Eats Now Editorial Team · 79 kcal · General

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Red Cabbage With Apples – a delicious recipe with red cabbage, apples, lemon, water, u0095salt, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage
2 apples, unpeeled
1/2 lemon, unpeeled
1/4 cup water
1 onion, diced
salt and pepper, to taste
1 cup wine vinegar
dash cinnamon
2 tablespoons brown sugar
1 cup red wine, Claret
Preparation:

1
Wash and thinly slice the cabbage. Core apples and remove seeds; dice. Slice lemon thinly. Combine all ingredients in a large, heavy cooking vessel. Cover securely. Bring to boil quickly. Turn [down] immediately to simmer. Simmer slowly for approximately 35 to 45 minutes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head red cabbage, 2 apples, unpeeled, 1/2 lemon, unpeeled, 1/4 cup water, and more.

Yes, Red Cabbage With Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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