Boozy Dark Chocolate & Orange Truffles – a delicious recipe with dark chocolate, butter, cream Thickened, cointreau, orange juice, cacao powder for dusting. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place all the ingredients in a large heatproof bowl and place over a pan of simmering water. Stir constantly until all has melted and combined into gooey, chocolatey awesomeness.
2
Place in the refrigerator and allow to cool completely (3 to 4 hours but up to 6 is preferred)
3
Remove from the refrigerator. With a teaspoon/ melon baller/ cookie dough scoop or similar, scoop out the desired amount of truffle and roll between your hands to form a ball. Roll in the cacao powder and place on a plate or container.
4
Can be enjoyed immediately (it is best to serve them whilst chilled otherwise they melt and become gooey and sticky - not a completely terrible situation but not quite the desired effect) or stored in the refrigerator for up to a week.
1037
kcal
Calories
67
g
Fat
98
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 2/3 cups dark chocolate, 3 1/2 tablespoons butter, 5 3/8 tablespoons cream Thickened, 5 3/8 tablespoons cointreau, and more.
Yes, Boozy Dark Chocolate & Orange Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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