Chocolate And Orange Soda Bread – a delicious recipe with flour, baking soda, salt, sugar, butter cold, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220C.
2
Line a baking tray with parchment paper and set aside.
3
Sift the flour, soda, salt, and sugar in a large bowl.
4
Add the butter and rub together with the fingertips until completely blended.
5
Make a well in the center and add the buttermilk. Work into a dough ball by hand. Add more buttermilk as necessary. the dough should be soft but not too sticky.
6
Place the dough on a lightly floured work surface and shape into a ball about 3-4 centimeters big. Do not knead the dough too much.
7
Sprinkle the top with flour and make a deep cut in the surface in the shape of a cross or X.
8
Bake for 35 minutes until golden brown and a knock to the base sounds hollow.
9
Best eaten the same day, or toasted on the day after.
1266
kcal
Calories
86
g
Fat
110
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 5/8 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons sugar, and more.
Yes, Chocolate And Orange Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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