How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apple And Bacon?

You need 8 ingredients. The key ingredients include: 3 slices bacon, diced, 1 medium onion, chopped, 1 medium apple, peeled and chopped, 1 head red cabbage, chopped, and more.

Is Red Cabbage With Apple And Bacon suitable as meat & poultry?

Yes, Red Cabbage With Apple And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apple And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apple And Bacon Recipe

Name: Red Cabbage With Apple And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 1 medium onion, chopped; 1 medium apple, peeled and chopped; 1 head red cabbage, chopped; 1 cup water; 1/4 cup white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

Red Cabbage With Apple And Bacon – a delicious recipe with bacon, onion, apple, red cabbage, water, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apple And Bacon

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