Carne Adovada

1. 1

   Cut pork roast into cubes.

2. 2

   Cook in a large saucepan, until the pork is browned.

3. 3

   Add the garlic and salt and cook for 30 seconds.

4. 4

   Sprinkle with the flour.

5. 5

   Pour the red chile sauce over meat and boil over a low heat for about 20 minutes.

6. 6

   Take off stove and serve with any potatoes or vegetables of your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.