How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquilles St. Jacques?

You need 10 ingredients. The key ingredients include: 1 lb. (or 2 c.) scallops, cut into 1/2-inch pieces, lemon juice, salt and pepper to taste, 1/2 c. flour, and more.

Is Coquilles St. Jacques suitable as general?

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquilles St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (or 2 c.) scallops, cut into 1/2-inch pieces; lemon juice; salt and pepper to taste; 1/2 c. flour; 2 Tbsp. minced shallots or scallions; 3 Tbsp. grated Swiss cheese; 3/4 c. dry white vermouth; 4 oz. mushrooms, sliced; 2 Tbsp. butter, melted; 2 Tbsp. parsley

Try this homemade Coquilles St. Jacques recipe the whole family will love. Made with lemon juice, salt, flour and shallots. Easy step-by-step instructio…

This Coquilles St. Jacques relies on simple, everyday ingredients such as lemon juice, salt and pepper to taste, flour and minced shallots or scallions. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coquilles St. Jacques

Tips for the best results

Variations & substitutions

My Personal Notes

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