How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquilles St. Jacques?

You need 10 ingredients. The key ingredients include: 1 lb. (or 2 c.) scallops, cut into 1/2-inch pieces, lemon juice, salt and pepper to taste, 1/2 c. flour, and more.

Is Coquilles St. Jacques suitable as general?

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

How do I store leftover Coquilles St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (or 2 c.) scallops, cut into 1/2-inch pieces; lemon juice; salt and pepper to taste; 1/2 c. flour; 2 Tbsp. minced shallots or scallions; 3 Tbsp. grated Swiss cheese; 3/4 c. dry white vermouth; 4 oz. mushrooms, sliced; 2 Tbsp. butter, melted; 2 Tbsp. parsley

Coquilles St. Jacques

Eats Now Editorial Team · 214 kcal · General

Coquilles St. Jacques – a delicious recipe with lemon juice, salt, flour, shallots, Swiss cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Coquilles St. Jacques

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