Cold Burritos

Name: Cold Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 tsp. garlic salt; 16 stuffed green olives; 4 green onions (tops and bottoms); 2 (4 oz.) green chiles; 4 or 5 hot jalapenos; 1 small can ripe olives; 8 oz. cream cheese; 1 pkg. (12-inch) flour tortillas; 1 lb. grated Cheddar cheese

Eats Now Editorial Team · 1093 kcal · General

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Cold Burritos – a delicious recipe with sour cream, garlic salt, green olives, green onions, green chiles, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. sour cream
1 tsp. garlic salt
16 stuffed green olives
4 green onions (tops and bottoms)
2 (4 oz.) green chiles
4 or 5 hot jalapenos
1 small can ripe olives
8 oz. cream cheese
1 pkg. (12-inch) flour tortillas
1 lb. grated Cheddar cheese

1
Chop green olives, onions and jalapenos.
2
Mix sour cream and cream cheese.
3
Add other ingredients (except tortillas).
4
Spread on 12-inch flour tortillas.
5
Roll, pinching end tight.
6
Chill overnight.
7
Slice.
8
This also freezes well.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. sour cream, 1 tsp. garlic salt, 16 stuffed green olives, 4 green onions (tops and bottoms), and more.

Yes, Cold Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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