Red Cabbage Sweet-Sour Recipe

Name: Red Cabbage Sweet-Sour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, coarsely chopped; 4 slices bacon, diced; 1 onion, thinly sliced; 2 apples, sliced; 1 tsp. salt; 1/8 tsp. pepper; 1 to 2 Tbsp. sugar; 1/4 c. vinegar; 1/4 c. water; 2 Tbsp. cornstarch; 1/4 c. water

Servings: persons

1 medium head red cabbage, coarsely chopped
4 slices bacon, diced
1 onion, thinly sliced
2 apples, sliced
1 tsp. salt
1/8 tsp. pepper
1 to 2 Tbsp. sugar
1/4 c. vinegar
1/4 c. water
2 Tbsp. cornstarch
1/4 c. water

1
Chop cabbage.
2
Brown bacon in skillet and pour off excess fat. Add to bacon bits the cabbage, onion and apples.
3
Combine salt, pepper, sugar and 1/4 cup water and pour over cabbage.
4
Mix well with fork.
5
Cook over moderately high heat for 10 minutes or until cabbage and apples are tender.
6
(Add more water if needed to keep from burning.)
7
Add vinegar and mix well.
8
If thickening is desired, mix cornstarch in 1/4 cup water.
9
Cook an additional minute or 2 until mixture comes to boiling point.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head red cabbage, coarsely chopped, 4 slices bacon, diced, 1 onion, thinly sliced, 2 apples, sliced, and more.

Yes, Red Cabbage Sweet-Sour falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Sweet-Sour

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