How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red cabbage slaw?

You need 9 ingredients. The key ingredients include: 1/2 small red cabbage head. sliced thin, 1/2 medium red onion peeled and sliced thin, 1 large carrot shredded, 1/2 zucchini shredded, and more.

Is Red cabbage slaw suitable as salads?

Yes, Red cabbage slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red cabbage slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red cabbage slaw Recipe

Name: Red cabbage slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red cabbage head. sliced thin; 1/2 medium red onion peeled and sliced thin; 1 large carrot shredded; 1/2 zucchini shredded; 2 large radish shredded; 1/4 cup red wine vinegar; 1/4 cup Extra virgin olive oil; 2 tsp sugar (or to taste); 1/4 tsp salt and pepper to taste

Red cabbage slaw – a delicious recipe with red cabbage, red onion, carrot, zucchini, red wine vinegar, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small red cabbage head. sliced thin
1/2 medium red onion peeled and sliced thin
1 large carrot shredded
1/2 zucchini shredded
2 large radish shredded
1/4 cup red wine vinegar
1/4 cup Extra virgin olive oil
2 tsp sugar (or to taste)
1/4 tsp salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Red cabbage slaw

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