How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 12 ingredients. The key ingredients include: 1 medium red cabbage, shredded, 2 tart apples, chopped, 1/4 c. minced celery, 2 Tbsp. lemon juice, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage, shredded; 2 tart apples, chopped; 1/4 c. minced celery; 2 Tbsp. lemon juice; 1/4 c. wine vinegar; 1/4 c. salad oil; 1 Tbsp. honey; 1/2 tsp. dry mustard; 3 Tbsp. chopped parsley; 1/2 c. chopped walnuts; dash of salt; dash of pepper

Try this homemade Red Cabbage Slaw recipe the whole family will love. Made with red cabbage, tart apples, celery and lemon juice. Easy step-by-step inst…

This Red Cabbage Slaw relies on simple, everyday ingredients such as medium red cabbage, shredded, tart apples, chopped, minced celery and lemon juice. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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