How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Slaw?

You need 12 ingredients. The key ingredients include: 1 medium red cabbage, shredded, 2 tart apples, chopped, 1/4 c. minced celery, 2 Tbsp. lemon juice, and more.

Is Red Cabbage Slaw suitable as salads?

Yes, Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Slaw Recipe

Name: Red Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium red cabbage, shredded; 2 tart apples, chopped; 1/4 c. minced celery; 2 Tbsp. lemon juice; 1/4 c. wine vinegar; 1/4 c. salad oil; 1 Tbsp. honey; 1/2 tsp. dry mustard; 3 Tbsp. chopped parsley; 1/2 c. chopped walnuts; dash of salt; dash of pepper

Red Cabbage Slaw – a delicious recipe with red cabbage, tart apples, celery, lemon juice, wine vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage Slaw

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