How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Spinach Salad with Bacon Dressing?

You need 5 ingredients. The key ingredients include: 3 cups cooked chicken, cut into short strips (from 1 purchased roast chicken), 1 6-ounce bag baby spinach leaves, 6 bacon slices, cut into 1/2-inch pieces, 1/2 medium-size red onion, sliced paper-thin, and more.

Is Chicken and Spinach Salad with Bacon Dressing suitable as salads?

Yes, Chicken and Spinach Salad with Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken and Spinach Salad with Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Spinach Salad with Bacon Dressing

Name: Chicken and Spinach Salad with Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, cut into short strips (from 1 purchased roast chicken); 1 6-ounce bag baby spinach leaves; 6 bacon slices, cut into 1/2-inch pieces; 1/2 medium-size red onion, sliced paper-thin; 3 tablespoons balsamic vinegar

Fresh, crisp and full of flavor — this Chicken and Spinach Salad with Bacon Dressing is a must-try. Made with chicken, baby spinach leaves, bacon and re…

This Chicken and Spinach Salad with Bacon Dressing relies on simple, everyday ingredients such as bag baby spinach leaves and balsamic vinegar. It comes together quickly and makes 4 servings, at about 1121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups cooked chicken, cut into short strips (from 1 purchased roast chicken)
1 6-ounce bag baby spinach leaves
6 bacon slices, cut into 1/2-inch pieces
1/2 medium-size red onion, sliced paper-thin
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Salads

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Chicken and Spinach Salad with Bacon Dressing

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