How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Side-Salad ?

You need 12 ingredients. The key ingredients include: 1 head Red cabbage (1 lb), 2 cloves Garlic (crushed or thinly minced), 1 handful Mint, 1 handful Parsley, and more.

Is Red Cabbage Side-Salad suitable as salads?

Yes, Red Cabbage Side-Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Side-Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Side-Salad Recipe

Name: Red Cabbage Side-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Red cabbage (1 lb); 2 cloves Garlic (crushed or thinly minced); 1 handful Mint; 1 handful Parsley; 1 handful Basil; 1 teaspoon Sesame Oil; 1 tablespoon Apple Cider Vinegar; 2 tablespoon Extra Virgin Olive Oil; 1 teaspoon Mirin Sweet Rice Wine; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Soy Sauce

Fresh, crisp and full of flavor — this Red Cabbage Side-Salad is a must-try. Made with Red cabbage, Garlic, handful and handful Parsley. Easy step-by-st…

This Red Cabbage Side-Salad relies on simple, everyday ingredients such as head red cabbage (1 lb), handful mint, handful parsley and handful basil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Side-Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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