Name: Red Cabbage Side-Salad
Yield: 4 servings
Ingredients: 1 head Red cabbage (1 lb); 2 cloves Garlic (crushed or thinly minced); 1 handful Mint; 1 handful Parsley; 1 handful Basil; 1 teaspoon Sesame Oil; 1 tablespoon Apple Cider Vinegar; 2 tablespoon Extra Virgin Olive Oil; 1 teaspoon Mirin Sweet Rice Wine; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 teaspoon Soy Sauce

1 head Red cabbage (1 lb)

2 cloves Garlic (crushed or thinly minced)

1 handful Mint

1 handful Parsley

1 handful Basil

1 teaspoon Sesame Oil

1 tablespoon Apple Cider Vinegar

2 tablespoon Extra Virgin Olive Oil

1 teaspoon Mirin Sweet Rice Wine

1/2 teaspoon Salt

1/4 teaspoon Pepper

1 teaspoon Soy Sauce

Red Cabbage Side-Salad

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