How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 4 oz. Cheddar cheese, 3/4 c. water, 1 can (14 oz.) red kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 oz. Cheddar cheese; 3/4 c. water; 1 can (14 oz.) red kidney beans, drained; 3 tomatoes, cut into wedges or 15 cherry tomatoes; 1 avocado, cut in thin slices; 1 envelope taco seasoning mix; 1 pkg. (6 1/4 oz.) tortilla chips; 1 c. chopped onion; 1/2 can (2 oz.) sliced ripe olives; 1 head lettuce; green chili salsa; 3/4 tsp. seasoned salt

Fresh, crisp and full of flavor — this Taco Salad is a must-try. Made with ground beef, Cheddar cheese, water and red kidney beans. Easy step-by-step in…

This Taco Salad relies on simple, everyday ingredients such as ground beef, cheddar cheese, water and avocado, cut in thin slices. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions