Norwegian Slaw

Name: Norwegian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 2 c. water; 2 Tbsp. salt; 1 c. chopped celery; 1 green pepper (optional); 1/3 c. water; 2/3 c. vinegar; 1 1/3 c. sugar; 1 tsp. white mustard seed; 1 tsp. celery seed

Eats Now Editorial Team · 335 kcal · Salads

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Norwegian Slaw – a delicious recipe with head cabbage, water, salt, celery, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
2 c. water
2 Tbsp. salt
1 c. chopped celery
1 green pepper (optional)
1/3 c. water
2/3 c. vinegar
1 1/3 c. sugar
1 tsp. white mustard seed
1 tsp. celery seed

1
Shred cabbage; add 2 cups water and salt. Let stand 2 hours and drain. Add celery and green pepper. Have the other ingredients cooked and cooled to pour over mixture. Boil 8 to 10 minutes. Cool, cover and let stand at least 24 hours before using. Will keep good if stored in refrigerator.

335

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 2 c. water, 2 Tbsp. salt, 1 c. chopped celery, and more.

Yes, Norwegian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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