How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Salad With Feta Cheese And Olives?

You need 14 ingredients. The key ingredients include: 1/2 head red cabbage, finely shredded, 1 red capsicum, sliced, 1/2 green capsicum, sliced, 200 g sliced black olives, and more.

Is Red Cabbage Salad With Feta Cheese And Olives suitable as salads?

Yes, Red Cabbage Salad With Feta Cheese And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Salad With Feta Cheese And Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Salad With Feta Cheese And Olives

Name: Red Cabbage Salad With Feta Cheese And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head red cabbage, finely shredded; 1 red capsicum, sliced; 1/2 green capsicum, sliced; 200 g sliced black olives; 1 red onion, thinly sliced; spring onion, thinly sliced; 200 g feta cheese, crumbled (or more according to taste); cherry tomatoes, sliced in half; DRESSING; 1/2 cup balsamic vinegar; 1/2 cup light olive oil; 1/2 teaspoon salt, to taste; 1 garlic clove, crushed (optional); 1 teaspoon prepared mustard

Fresh, crisp and full of flavor — this Red Cabbage Salad With Feta Cheese And Olives is a must-try. Made with red cabbage, red, green and black olives. …

This Red Cabbage Salad With Feta Cheese And Olives relies on simple, everyday ingredients such as red capsicum, sliced, green capsicum, sliced, sliced black olives and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Salad With Feta Cheese And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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