How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage (Rotkraut)?

You need 9 ingredients. The key ingredients include: 2 lb. red cabbage, shredded, 2 tart apples, 1/2 bay leaf, 1 tsp. salt, and more.

Is Red Cabbage (Rotkraut) suitable as general?

Yes, Red Cabbage (Rotkraut) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage (Rotkraut)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage (Rotkraut) Recipe

Name: Red Cabbage (Rotkraut)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red cabbage, shredded; 2 tart apples; 1/2 bay leaf; 1 tsp. salt; 4 cloves; 1/2 c. red wine vinegar; 1 Tbsp. shortening; 1 c. water; 1 tsp. sugar, salt and pepper

Red Cabbage (Rotkraut) – a delicious recipe with red cabbage, apples, bay leaf, salt, cloves, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. red cabbage, shredded
2 tart apples
1/2 bay leaf
1 tsp. salt
4 cloves
1/2 c. red wine vinegar
1 Tbsp. shortening
1 c. water
1 tsp. sugar, salt and pepper

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Red Cabbage (Rotkraut)

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