How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Glazed With Maple Syrup?

You need 7 ingredients. The key ingredients include: 5 strips bacon, minced, 1 onion, minced, 1 medium firm, tart apple, peeled, cored and sliced, 1 pound red cabbage (about 1/2 head), cored, outer leaves removed and remainder shredded, and more.

Is Red Cabbage Glazed With Maple Syrup suitable as meat & poultry?

Yes, Red Cabbage Glazed With Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Glazed With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Glazed With Maple Syrup Recipe

Name: Red Cabbage Glazed With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon, minced; 1 onion, minced; 1 medium firm, tart apple, peeled, cored and sliced; 1 pound red cabbage (about 1/2 head), cored, outer leaves removed and remainder shredded; 1 bay leaf; 1/2 cup maple syrup; Salt and freshly ground pepper to taste

Red Cabbage Glazed With Maple Syrup – a delicious recipe with bacon, onion, apple, red cabbage, bay leaf, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 strips bacon, minced
1 onion, minced
1 medium firm, tart apple, peeled, cored and sliced
1 pound red cabbage (about 1/2 head), cored, outer leaves removed and remainder shredded
1 bay leaf
1/2 cup maple syrup
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

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Red Cabbage Glazed With Maple Syrup

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