How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho With Feta Cheese?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions peeled and diced, 2 cloves garlic peeled and finely diced, 1 tablespoon tomato paste, and more.

Is Gazpacho With Feta Cheese suitable as soups & stews?

Yes, Gazpacho With Feta Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Feta Cheese Recipe

Name: Gazpacho With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions peeled and diced; 2 cloves garlic peeled and finely diced; 1 tablespoon tomato paste; 1 pinch cayenne; 1 pinch paprika; 1 pinch sugar; 4 cups tomato juice; 1 baguette preferably a day old, cut into cubes; 1 tablespoon butter; 1/2 cucumber halved, deseeded and diced; 1/4 pound feta cheese; 1 tablespoon fresh parsley chopped

Gazpacho With Feta Cheese

Eats Now Editorial Team · 475 kcal · Soups & Stews

Gazpacho With Feta Cheese – a delicious recipe with olive oil, onions, garlic, tomato paste, cayenne, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho With Feta Cheese

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