Thai Red Curry Beef Skillet Recipe

Name: Thai Red Curry Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cloves garlic minced; ginger root 1-inch piece, minced; 1 pound beef chuck, stew meat, or skirt steak, medium diced; 4 tablespoons red curry paste; 1 serrano chile sliced; 1 cup Thai basil or Basil, thinly sliced (chiffonade); 1 cup beef broth; 5 3/8 ounces coconut milk; 1/2 teaspoon kosher salt; 1 red bell pepper small, thinly sliced; 1 yellow bell pepper small, thinly sliced; 1 tablespoon brown sugar; 1/2 lime juice of; 1/2 cup cashews toasted; mint torn, for serving; basil torn, for serving

Servings: persons

1 tablespoon olive oil
4 cloves garlic minced
ginger root 1-inch piece, minced
1 pound beef chuck, stew meat, or skirt steak, medium diced
4 tablespoons red curry paste
1 serrano chile sliced
1 cup Thai basil or Basil, thinly sliced (chiffonade)
1 cup beef broth
5 3/8 ounces coconut milk
1/2 teaspoon kosher salt
1 red bell pepper small, thinly sliced
1 yellow bell pepper small, thinly sliced
1 tablespoon brown sugar
1/2 lime juice of
1/2 cup cashews toasted
mint torn, for serving
basil torn, for serving

1
Add olive oil, garlic, and ginger to a skillet over medium-heat. Saute for 3-4 minutes until aromatic.
2
Add beef and cook for 5-6 minutes until lightly browned. Add in the red curry paste, serrano chili, and basil. Cook for 3-4 minutes.
3
Pour in beef broth and coconut milk and give it a stir. Bring to a simmer, then add the kosher salt, red and yellow bell peppers, brown sugar, and lime juice. Cover and cook for 15-20 minutes over low heat, until the beef is tender.
4
Taste for seasoning, adding salt or additional lime juice as needed, and serve with toasted cashews and fresh torn mint and basil.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cloves garlic minced, ginger root 1-inch piece, minced, 1 pound beef chuck, stew meat, or skirt steak, medium diced, and more.

Yes, Thai Red Curry Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Beef Skillet

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