Steel-Cut Oat Porridge

1. 1

   In a saucepan, combine oats, water, molasses and brown sugar.

2. 2

   Bring to a boil.

3. 3

   Stir in pineapple and cinnamon.

4. 4

   If desired, you could add some raisins, currants or other dried fruit.

5. 5

   Reduce heat and simmer for 20-30 minutes, stirring occasionally and adding additional water if necessary to prevent sticking.

6. 6

   Cook until water is absorbed and oats are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.