Creamy Peas-N-Carrots Casserole Recipe

Name: Creamy Peas-N-Carrots Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots, sliced; 1 large onion, cut into 1/4 inch slices; 2 cups frozen peas; 6 ounces shredded cheddar cheese; 4 tablespoons butter, divided; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 2 1/2 cups milk; 25 butter flavored crackers, crushed

Servings: persons

12 carrots, sliced
1 large onion, cut into 1/4 inch slices
2 cups frozen peas
6 ounces shredded cheddar cheese
4 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
2 1/2 cups milk
25 butter flavored crackers, crushed

1
Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
2
Add onions, bring to a boil, and then reduce heat.
3
Cover pan and allow to simmer for 5 minutes and then drain.
4
Add peas to carrots and toss.
5
In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
6
In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
7
Gradually add milk, stirring constantly.
8
Bring milk to a boil, and stir for 2 minutes.
9
Pour milk mixture over vegetables.
10
Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
11
Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.

5104

kcal

Calories

536

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 carrots, sliced, 1 large onion, cut into 1/4 inch slices, 2 cups frozen peas, 6 ounces shredded cheddar cheese, and more.

Yes, Creamy Peas-N-Carrots Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Peas-N-Carrots Casserole

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