How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Coleslaw?

You need 6 ingredients. The key ingredients include: a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups), 1 small red onion, halved lengthwise and sliced very thin, 1/3 cup sour cream, 1/3 cup mayonnaise, and more.

Is Red Cabbage Coleslaw suitable as salads?

Yes, Red Cabbage Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Coleslaw Recipe

Name: Red Cabbage Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups); 1 small red onion, halved lengthwise and sliced very thin; 1/3 cup sour cream; 1/3 cup mayonnaise; 2 tablespoons minced fresh dill; 1 tablespoon fresh lemon juice

Red Cabbage Coleslaw – a delicious recipe with red cabbage, red onion, sour cream, mayonnaise, fresh dill, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

a 1-pound red cabbage, quartered, cored, and sliced very thin (about 6 cups)
1 small red onion, halved lengthwise and sliced very thin
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons minced fresh dill
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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Red Cabbage Coleslaw

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