Fried Green Tomato Salad with Chipotle Dressing Recipe

Name: Fried Green Tomato Salad with Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large, firm green tomatoes; Salt; Cracked black pepper; 1 cup self-rising flour, or cornmeal; Peanut oil, for frying; 1/4 cup mayonnaise; 3 tablespoons fresh lime juice; 2 tablespoons adobo sauce; 1/4 teaspoon salt; 4 cups spring mix lettuce, washed; 1 avocado, peeled, pitted, and sliced

Servings: persons

3 or 4 large, firm green tomatoes
Salt
Cracked black pepper
1 cup self-rising flour, or cornmeal
Peanut oil, for frying
1/4 cup mayonnaise
3 tablespoons fresh lime juice
2 tablespoons adobo sauce
1/4 teaspoon salt
4 cups spring mix lettuce, washed
1 avocado, peeled, pitted, and sliced

1
Preheat the oil to 350 degrees F.
2
For the tomatoes: Slice the tomatoes to desired thickness.
3
Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper.
4
Allow time for the salt to pull the water out of the tomatoes.
5
Mix together the flour and a pinch of salt and pepper.
6
Coat the tomatoes with the flour mixture and deep-fry until golden brown.
7
For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.
8
Place the spring mix on a plate.
9
Alternate tomatoes and avocado slices in a circle on top of spring mix.
10
Drizzle with dressing.
11
Serve immediately.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 large, firm green tomatoes, Salt, Cracked black pepper, 1 cup self-rising flour, or cornmeal, and more.

Yes, Fried Green Tomato Salad with Chipotle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Green Tomato Salad with Chipotle Dressing

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