How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 8 cups shredded red cabbage, 1 medium onion, chopped, 1/4 cup sugar, 1 tablespoon canola oil, and more.

Is Red Cabbage Casserole suitable as baking & desserts?

Yes, Red Cabbage Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage Casserole Recipe

Name: Red Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups shredded red cabbage; 1 medium onion, chopped; 1/4 cup sugar; 1 tablespoon canola oil; 1 teaspoon salt; 1 teaspoon lemon juice; 1 to 2 medium tart apples, chopped; 1/4 cup red currant jelly

Red Cabbage Casserole – a delicious recipe with shredded red cabbage, onion, sugar, canola oil, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups shredded red cabbage
1 medium onion, chopped
1/4 cup sugar
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage Casserole

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