Fluffy'S Peach Crisp

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Arrange peaches and berries in a 9X12-inch baking dish, mix in ginger and tapioca.

3. 3

   Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Blend in oats and nuts with your fingers until there are no dry spots left. Dollop topping into fruit.

4. 4

   Bake in the preheated oven until topping is lightly browned, about 30 - 40 minutes.

No nutritional information available.

No additional tips available.