Fruit Tart From Marsee Baking Co. – a delicious recipe with flour, gran sugar, salt, baking powder, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix together 2 c flour,sugar,salt, and b powder then add 1 c butter and mix till butter is incorporated. Mix together 1 egg, 1 yolk, and vanilla then add to flour mixture until a dough forms.Knead for 1 min then divide into two.", "Cream together remaining 1/2 c butter, almonds, powdered sugar and remaining 1 T flour till light and fluffy. Add the egg yolk and the remaining egg and beat in. Add the cooled pastry cream in three parts blending well after ea addition. This makes the almond cream.", "Preheat oven to 375. Roll out pastry to fit into 8"" tart. Divide the almond cream and spread evenly. Bake 25-35 min till golden brown and set. Cool then arrange fresh fruit in circles and brush w melted apricot jam"]
1791
kcal
Calories
109
g
Fat
181
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c plus 1 T flour divided, 1/2 c gran sugar, 1/4 tsp salt, 1/8 tsp baking powder, and more.
Yes, Fruit Tart From Marsee Baking Co. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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