How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage-Carrot Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup cider vinegar, 1 1/2 teaspoons salt, 1/2 teaspoon sugar, and more.

Is Red Cabbage-Carrot Coleslaw suitable as salads?

Yes, Red Cabbage-Carrot Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage-Carrot Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage-Carrot Coleslaw Recipe

Name: Red Cabbage-Carrot Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup cider vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon sugar; 1 1/2 teaspoons coarse ground pepper; 4 cups shredded red cabbage; 4 cups shredded carrots; 1 1/2 cups currants; 1/4 cup minced fresh chives; 1/4 cup minced fresh dill

Red Cabbage-Carrot Coleslaw

Eats Now Editorial Team · 308 kcal · Salads

Red Cabbage-Carrot Coleslaw – a delicious recipe with mayonnaise, cider vinegar, salt, sugar, ground pepper, shredded red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Cabbage-Carrot Coleslaw

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