Spiced Up Potato Salad Recipe

Name: Spiced Up Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yukon Gold potatoes or red russets; Oil to grill the potatoes; salt to taste; Black pepper; 1/2 cup Mayonnaise; 1 tablespoon Champagne vinegar or cider vinegar; 2 to 3 tablespoons Store - bought or homemade Harissa; 1 teaspoon Roasted Cumin powder; 1 medium sized onion , sliced; 3 Scallions, chopped up green and white part both; 2 to 3 tablespoons Cilantro or parsley to garnsih

Servings: persons

1 pound yukon Gold potatoes or red russets
Oil to grill the potatoes
salt to taste
Black pepper
1/2 cup Mayonnaise
1 tablespoon Champagne vinegar or cider vinegar
2 to 3 tablespoons Store - bought or homemade Harissa
1 teaspoon Roasted Cumin powder
1 medium sized onion , sliced
3 Scallions, chopped up green and white part both
2 to 3 tablespoons Cilantro or parsley to garnsih

1
["Prepare the grill , and cut the potatoes into wedges with skin on and dress them well with oil, salt and pepper. And, grill them till they are cooked from inside and still has that nice bite to them. If you are not planning to use your grill, then you can grill it in oven also at 425 F for about 20 minutes or till they are perfectly tender.", "Meanwhile, prepare the dressing - Take mayonnaise, vinegar, harissa and cumin powder and little bit salt and pepper and blend it in a food processor so that everything mixes well and is smooth.
2
I have used store bought harissa in olive oil, but you can make it at home too.", "assemble the salad - Once the potatoes are grilled, toss them alongwith sliced onions and chopped scallions into the Harissa spiced mayonnaise while they are still warm and then give it a taste and if there is something lacking , then season it. Garnish it with some chopped cilantro leaves or parsley.", "Serve it little bit warm with some lentil chips or as it is."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound yukon Gold potatoes or red russets, Oil to grill the potatoes, salt to taste, Black pepper, and more.

Yes, Spiced Up Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spiced Up Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions