A Lotta Tomato Salad

1. 1

   Chop tomatoes and avocados into large chunks and place in a medium sized bowl.

2. 2

   Tear mozzarella into chunks and add to the bowl.

3. 3

   Add a good splash of olive oil (enough to lightly coat everything in the bowl).

4. 4

   Season with salt & fresh pepper to taste.

5. 5

   Stir to combine, cover bowl and refrigerate (at least an hour).

6. 6

   When ready to eat toss in sliced scallions, basil and serve.

7. 7

   Will keep for a few days. Is great by itself, with crusty bread; tossed over pasta; or on top of a nice piece of grilled fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.