How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Borscht?

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can beets, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large onion, finely chopped, and more.

Is Red Cabbage Borscht suitable as meat & poultry?

Yes, Red Cabbage Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Borscht Recipe

Name: Red Cabbage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beets; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, finely chopped; 1 garlic clove, minced; 1 1/2 cups red cabbage, shredded; 2 carrots, grated; 1 (28 ounce) can tomatoes, chopped; 1 cup water; 1 (10 ounce) can beef stock, condensed; 2 tablespoons red wine vinegar; 1 teaspoon granulated sugar; 1 teaspoon dried dill weed; salt; pepper; fresh dill (to garnish); sour cream or yogurt, to serve

Red Cabbage Borscht

Eats Now Editorial Team · 138 kcal · Meat & Poultry

Red Cabbage Borscht – a delicious recipe with beets, vegetable oil, butter, onion, garlic, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage Borscht

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