How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Borscht?

You need 17 ingredients. The key ingredients include: 1 (14 ounce) can beets, 1 tablespoon vegetable oil, 1 tablespoon butter, 1 large onion, finely chopped, and more.

Is Red Cabbage Borscht suitable as meat & poultry?

Yes, Red Cabbage Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Borscht Recipe

Name: Red Cabbage Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can beets; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 large onion, finely chopped; 1 garlic clove, minced; 1 1/2 cups red cabbage, shredded; 2 carrots, grated; 1 (28 ounce) can tomatoes, chopped; 1 cup water; 1 (10 ounce) can beef stock, condensed; 2 tablespoons red wine vinegar; 1 teaspoon granulated sugar; 1 teaspoon dried dill weed; salt; pepper; fresh dill (to garnish); sour cream or yogurt, to serve

Try this homemade Red Cabbage Borscht recipe the whole family will love. Made with beets, vegetable oil, butter and onion. Easy step-by-step instruction…

This Red Cabbage Borscht relies on simple, everyday ingredients such as (14 ounce) can beets, vegetable oil, butter and large onion, finely chopped. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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