How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 8 to 10 pieces chicken, skinned, 1 c. flour, 3/4 tsp. salt, 1/4 tsp. garlic powder, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 to 10 pieces chicken, skinned; 1 c. flour; 3/4 tsp. salt; 1/4 tsp. garlic powder; pepper to taste; oil; 1 c. butter or margarine; 1/2 c. honey; 1/2 c. chopped pecans, toasted

Fried Chicken – a delicious recipe with chicken, flour, salt, garlic powder, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 pieces chicken, skinned
1 c. flour
3/4 tsp. salt
1/4 tsp. garlic powder
pepper to taste
oil
1 c. butter or margarine
1/2 c. honey
1/2 c. chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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