Stuffed Chicken Quarters

1. 1

   Prepare stuffing.

2. 2

   In 2-quart saucepan over medium heat, melt margarine.

3. 3

   Add zucchini and cook until tender, about 2 minutes, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Into saucepan, tear bread into small pieces.

6. 6

   Stir in egg, cheese, pepper and salt.

7. 7

   Preheat oven to 400u00b0.

8. 8

   Loosen skin on each chicken quarter by pushing fingers between skin and meat to form a pocket.

9. 9

   Put in stuffing. Place chicken in 13 x 9-inch baking pan.

10. 10

    Bake 50 minutes or until fork-tender.

11. 11

    To serve, remove chicken to platter.

12. 12

    Brush with honey and sprinkle with salt.

No additional tips available.