How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 4 cups cooked diced potatoes, 2 (16 ounce) packages frozen mixed vegetables, cooked and drained, 1 (16 ounce) package frozen peas, cooked and drained, 3 large dill pickles, diced, and more.

Is Polish Vegetable Potato Salad suitable as salads?

Yes, Polish Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Vegetable Potato Salad Recipe

Name: Polish Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked diced potatoes; 2 (16 ounce) packages frozen mixed vegetables, cooked and drained; 1 (16 ounce) package frozen peas, cooked and drained; 3 large dill pickles, diced; 1/2 cup chopped green onion; 2 tablespoons chopped fresh dill; salt and pepper; 3/4 cup mayonnaise; 3/4 cup sour cream; 2 tablespoons prepared mustard; Garnish; 2 hard-boiled eggs, chopped; radish, cut into flowers

Fresh, crisp and full of flavor — this Polish Vegetable Potato Salad is a must-try. Made with potatoes, mixed vegetables, frozen peas and dill pickles. …

This Polish Vegetable Potato Salad relies on simple, everyday ingredients such as cooked diced potatoes, large dill pickles, diced, chopped green onion and chopped fresh dill. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polish Vegetable Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions