How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Vegetable Potato Salad?

You need 13 ingredients. The key ingredients include: 4 cups cooked diced potatoes, 2 (16 ounce) packages frozen mixed vegetables, cooked and drained, 1 (16 ounce) package frozen peas, cooked and drained, 3 large dill pickles, diced, and more.

Is Polish Vegetable Potato Salad suitable as salads?

Yes, Polish Vegetable Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polish Vegetable Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polish Vegetable Potato Salad Recipe

Name: Polish Vegetable Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked diced potatoes; 2 (16 ounce) packages frozen mixed vegetables, cooked and drained; 1 (16 ounce) package frozen peas, cooked and drained; 3 large dill pickles, diced; 1/2 cup chopped green onion; 2 tablespoons chopped fresh dill; salt and pepper; 3/4 cup mayonnaise; 3/4 cup sour cream; 2 tablespoons prepared mustard; Garnish; 2 hard-boiled eggs, chopped; radish, cut into flowers

Polish Vegetable Potato Salad

Eats Now Editorial Team · 686 kcal · Salads

Polish Vegetable Potato Salad – a delicious recipe with potatoes, mixed vegetables, frozen peas, dill pickles, green onion, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Polish Vegetable Potato Salad

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