How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage And Potatoes?

You need 11 ingredients. The key ingredients include: 1 head red cabbage, 1 large onion, 1 bay leaf, 5 cloves (just cloves), and more.

Is Red Cabbage And Potatoes suitable as baking & desserts?

Yes, Red Cabbage And Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage And Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage And Potatoes Recipe

Name: Red Cabbage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 1 large onion; 1 bay leaf; 5 cloves (just cloves); 2 Tbsp. vinegar; 1/4 c. water; 3 to 4 tart apples; salt; 1 tsp. cornstarch; 1 tsp. water; shortening (as much as needed)

Bake this irresistible Red Cabbage And Potatoes at home. Made with red cabbage, onion, bay leaf and vinegar. Easy step-by-step instructions included.

This Red Cabbage And Potatoes relies on simple, everyday ingredients such as head red cabbage, large onion, bay leaf and (just cloves). It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Cabbage And Potatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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