Apple Pie Bread Recipe

Name: Apple Pie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread --; 1/2 cupbutter, softened; 1 cupsugar; 1/4 cup buttermilk or sour milk*; 2 teaspoons baking powder; 2 eggs; 1teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 cups shredded, peeled apple (about 4 medium); 1 cup chopped walnuts or pecans; 1/2 cup raisins; Topping --; 1/4 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1/3 cup chopped walnuts or pecans

Servings: persons

Bread --
1/2 cupbutter, softened
1 cupsugar
1/4 cup buttermilk or sour milk*
2 teaspoons baking powder
2 eggs
1teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
2 cups shredded, peeled apple (about 4 medium)
1 cup chopped walnuts or pecans
1/2 cup raisins
Topping --
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1/3 cup chopped walnuts or pecans

1
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
2
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
3
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
4
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
5
Sour Milk:To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
6
Topping:
7
In a small bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts or pecans.

1045

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread --, 1/2 cupbutter, softened, 1 cupsugar, 1/4 cup buttermilk or sour milk*, and more.

Yes, Apple Pie Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Bread

How did you like this recipe?

Frequently Asked Questions