How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Lemon Tart ?

You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed, 1 garlic clove, finely grated, 2 tablespoons olive oil, divided, plus more for serving, 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed, and more.

Is Tomato-Lemon Tart suitable as baking & desserts?

Yes, Tomato-Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato-Lemon Tart ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Lemon Tart Recipe

Name: Tomato-Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed; 1 garlic clove, finely grated; 2 tablespoons olive oil, divided, plus more for serving; 1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed; 1 cup torn basil leaves; 1 pound ripe tomatoes (about 3 medium), sliced 1/4-inch thick, patted dry with paper towels

Tomato-Lemon Tart – a delicious recipe with pastry, garlic, olive oil, lemon, torn basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package), thawed
1 garlic clove, finely grated
2 tablespoons olive oil, divided, plus more for serving
1 lemon, thinly sliced into rounds, preferably on a mandoline, seeds removed
1 cup torn basil leaves
1 pound ripe tomatoes (about 3 medium), sliced 1/4-inch thick, patted dry with paper towels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Custard Pie With Own Crust
Sweet Potato Pudding
Million Dollar Pie
Pig Lickin Cake

Tomato-Lemon Tart

How did you like this recipe?

Frequently Asked Questions