Fettuccine Alfredo Roma Recipe

Name: Fettuccine Alfredo Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fettuccine noodles; 2 Tbsp. olive oil; 1/2 lb. sweet butter; 1 c. grated Parmesan cheese; 1/4 c. Locatelli cheese, grated; 1/2 c. Romano cheese, grated; 1 c. sweet cream; 1/2 c. sour cream; salt; freshly ground pepper; 2 eggs, slightly beaten

Servings: persons

2 lb. fettuccine noodles
2 Tbsp. olive oil
1/2 lb. sweet butter
1 c. grated Parmesan cheese
1/4 c. Locatelli cheese, grated
1/2 c. Romano cheese, grated
1 c. sweet cream
1/2 c. sour cream
salt
freshly ground pepper
2 eggs, slightly beaten

1
Cook noodles until tender in salted boiling water with oil added to prevent sticking.
2
Drain.
3
Melt butter over medium heat. Add cheese, sour cream, cream and beaten egg gradually and blend until slightly thickened.
4
Add pasta noodles, salt and pepper to taste and toss lightly.
5
Garnish with additional cheese.
6
You may add steamed broccoli and shrimp for a lovely variation.
7
Buon appetito!

2090

kcal

Calories

123

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. fettuccine noodles, 2 Tbsp. olive oil, 1/2 lb. sweet butter, 1 c. grated Parmesan cheese, and more.

Yes, Fettuccine Alfredo Roma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Roma

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